National Historic Cheesemaking Center Museum and Green County Welcome Center. The "Gateway to Cheese Country" and the "Cheese Capital of the U.S.A." Escape to America's Dairyland with a visit to the only National Historic Cheesemaking Center Museum located in the heart of cheese country, Monroe, Wisconsin. Feel the presence of a strong cheesemaking heritage and experience the great stories our friendly staff is willing to share, bring you an area that was and a traditional that still thrives! The focus of the National Historic Cheesemaking Museum recognizes the importance of the dairy farmers, cheesemaking and all other phases of the industry from the farm to the market.
OPEN Thursday - Sunday 10 AM - 3 PM (May 1 - October 31)